IRON CATCH is a food supplement with a patented formulation that elevates the Iron absorption from food 3-5 times more than regular. IRON CATCH increases iron absorption from your everyday food, naturally, with no adverse reactions.

FOOD IS NEVER DEFICIENT IN IRON

The absorption can be

a problem!

MECHANISM OF ACTION

IronCatch® is increasing 3-5 times the Iron absorption

Iron absorption is in the duodenum and the small intestine. Only 5-10% of Iron is absorbed

The increased absorption of Iron by the fish oligosaccharides was demonstrated in CaCo2 cells model. 

J. Nutr. 134: 1681–1689, 2004
 

IRON SUPPLEMENT

CAN CAUSE ADVERSE REACTION

IRON CATCH VS. 

 has no adverse reactions at all!

THE FIRST

IRON-FREE SOLUTION

FOR IRON DEFICIENCY*

•  Fast acting and effective results within the first 30 days

• Increases 3 to 5 times more the absorption of dietary iron

• No side effects typical of the iron supplementation

• Contains Vitamin C, Tocopherol Acetate, Zinc, Copper and Folate

• IRON CATCH is made from specific fish oligosaccharides that promotes absorbtion of non-heme iron

Who should take Iron Catch®?

Western daily diet contain 10-20mg of Iron. Just 5-10% of this Iron is absorbed.

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Basically Iron deficiency is because of absorption problems and not lack of iron in the diet 

How quick can you see results?

Within 30 days:

The only supplement that allows significant results within 30 days. +50 - 70% on ferritinemia and sydermia in all patients affected by iron deficiency.

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Within 120 days:

Significant increase in Hemoglobin

Increases from 3 to 5 times the absorption of dietary iron (7mg iron / 1000 Kcal in food)..

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Both Heme and Non-Heme Iron is absorbed regardless of an individuals diet.

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How to use IronCatch®?

One tablet each day before main meals or according to doctors instructions
May take up to 2 tablets per serving

IRON CATCH the only iron-free solution recommended in:

• Chron’s disease

• Gastric and intestinal ulcers

• Serious hepatopathies and nephropathies

• Rheumatoid arthritis

• Patients undergoing anti-cancer chemotherapy

• Celiac disease for which current oral iron supplements are contraindicated

*This statement has not been evaluted by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure or prevent any diseases.

Where to find iron:

Breakfast cereals… Pasta... 

Rice (brown or white)... Bread...

Beef liver…Beef...Poultry(chicken, turkey)... Oysters... Tofu… Tuna…Eggs... Raisins… Dark  Chocolate… Cantaloupe…Tomatoes... Broccoli... Spinach…Mushrooms…Potatoes... Green peas... Lentils… Chickpeas… 

beans... NUTS... Cheese... 

cottage Cheese...

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