Carbohydrate Fractions from Cooked Fish Promote Iron Uptakeby Caco-2 Cells1

Eun Chul Huh, Arland Hotchkiss,* Janine Brouillette,* and Raymond P. Glahn†2
Institute of Food Science, Cornell University, Ithaca, NY 14853; *U.S. Department of Agriculture/ARS,
Eastern Regional Research Center, Wyndmoor, PA 19038; †

U.S. Plant, Soil and Nutrition Laboratory,

U.S. Department of Agriculture/ARS, Ithaca, NY 14853

Pivotal role played by the consumption of a food supplement (composed of hydrolyzed sea fish cartilage, vitamin C, vitamin E, folic acid, zinc and copper) in the treatment of iron deficiency in a group of fertile female patients

M. RONDANELLI 1 , A OPIZZI 1 , L. ANDREAONI 2 , R. TROTTI 2

A new iron free treatment with oral fi sh cartilage polysaccharide for iron defi ciency chronic anemia in inflammatory bowel diseases: A pilot study

Andrea Belluzzi, Giulia Roda, Francesca Tonon, Antonio Soleti, Alessandra Caponi, Anna Tuci, Aldo Roda, Enrico Roda

Contact Us

    ABOUT US